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Goat Cheese and Thyme Tartlets - Seared Scallops with Béarnaise Sauce - Lemon and Garlic Roasted Asparagus - Spiced Apple Clafouti
What you will learn
Ladies, grab your friends for a one-of-a-kind night out with classic dishes created by America’s favorite chef, Julia Child. Come celebrate her passion for delicious French food with a simple but elegant meal that's pure Julia: big flavor, small pretense. Our chef instructor will share tips and classic French culinary techniques for dishes full of complex flavors that are surprisingly easy to create and even easier to eat. With this menu that's ideal for entertaining, you might even create more Julia fans!