Choose a different location or date to find an available class.
0 seats left
The Best Homemade Dough - Classic Margherita - Rosemary and Potato Pizza with Gorgonzola - Roasted Pear, Goat Cheese and Prosciutto
What you will learn
Want to know the secrets of the real pizza parlor chefs? Want to feel confident with making pizza dough and also discover the creative ways of shaping the dough into fantastic pizza pies? Then grab your best buds and join us for this class. We will use all kinds of toppings, and all varieties of cheeses to create incredible Italian and American regional pizzas you will love to recreate at home. Grab your friends and join us for a fun evening!