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Pan Seared Artichoke with Balsamic Glaze - Coq Au Vin - Gratin Dauphinoise - Cherry Clafoutis
What you will learn
For: Ages 18 and Older
Grab your girlfriends and join us as we channel our inner Julia Child. We'll walk you through this menu of French classics, and show you tips and techniques that will help you prepare them at home again and again.