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Grilled Artichoke and Olive Crostini - Seared Tenderloin Medallions with Melted Leek Butter and Roquefort - Crispy Potato Salad with Creamy Lemon-Basil Dressing - White Chocolate-Pepper Ice Cream with Chocolate Crisps
What you will learn
You and your friends have a date at the chef's table! Enjoy unique seasonal flavor combinations and learn valuable cooking techniques with our expert chef instructor. After this class, you'll be inspired to create restaurant-quality dishes at home to share with family and friends.