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Mini-Crab Cakes with Lemon-Garlic Aioli - Shiitake-Dusted New York Strip Steaks with Gorgonzola Butter - Creamed Spinach with Shallots and Crispy Bacon - Thyme Roasted Potatoes - Chocolate Napoleons with Port-Braised Pears
What you will learn
Grab a friend and join us as we create a fabulous dinner menu inspired by the chef's table. We'll make five dishes that are sure to make your next dinner party or get together a smashing success!