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Spinach Salad with Caramelized Pears and Goat Cheese - Pan Seared Chicken with Sauce Fines Herbes - Wild Mushroom Risotto - Toasted Pecan Green Beans - Classic Chocolate Mousse
What you will learn
Whether you are celebrating a birthday, an anniversary, or nothing at all, look no farther than this menu for your next dinner party. Fresh flavors, breezy style, and zero oven time make this the perfect dinner for easy entertaining this summer. So grab a friend or two and join us in the Sur La Table kitchen, our expert chef instructor will show you how to pull this delicious party together in a snap!
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class