Choose a different location or date to find an available class.
0 seats left
Seared Steak with Cracked Pepper and Gray Salt - Perfect French Fries - Endive Salad with Creamy Blue Cheese and Walnut Dressing - Fromage Blanc Ice Cream with Strawberry Sauce
What you will learn
Bistro favorites are frequently simple meals enjoyed in a modest setting. These local hotspots serve hearty and satisfying dishes designed to suit almost any taste. In this class you'll learn how to incorporate the ingredients and flavors found in the bistro culture of France into your own culinary adventures.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class