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Homemade Pizza Dough - Truffle, Asiago and Prosciutto Pizza - Gorgonzola and Grape Pizza - Grilled Pizza with Mozzarella, Arugula, and Chile Oil - Fruit "Pizza"
What you will learn
Want to know the secrets of the real pizza parlor chefs? Want to feel confident with making pizza dough and also discover the creative ways of shaping the dough into fantastic pizza pies? Then this is the class for you. We will use all kinds of toppings, and all varieties of cheeses to create incredible Italian and American regional pizzas you will love to recreate at home. Grab your friends and join us for a fun evening!