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Roasted Butternut Squash and Parmesan Risotto - Herb-Crusted Salmon with Arugula Citrus Pesto - White Bean Stew with Tuscan Kale and Tomatoes - Chocolate-Espresso Panna Cotta
What you will learn
Delight family and friends by adding an Italian flair to your fall entertaining. In this fun, hands-on class, we'll combine classic Italian flavors with seasonal ingredients to create dishes worthy of celebration. You'll work alongside other students learning everything from basic knife skills to roasting and braising techniques. Our instructor will share secrets for cooking white beans, preparing herb-crusted salmon, and making a creamy risotto. Then we'll end on a sweet note with decadent chocolate-espresso panna cotta, a quintessential Italian dessert
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class