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Honeycrisp Apple Salad with Gorgonzola, Hazelnuts and Sherry Vinaigrette - Kabocha Squash Soup with Arugula Pistou - Pork Tenderloin with Pomegranate Gastrique - Roast Stuffed Apples with Caramel Sauce
What you will learn
This class is great for those food lovers who can’t make it to wine country this season, as well as those lucky enough to visit—either way, we’ll show you how to bring the fantastic flavors to your table. Let our instructor take you on a culinary journey with a menu full of dishes designed to match beautifully with an assortment of wines. You'll learn tips on wine pairing and cooking with wine, and learn how to create from start to finish an entire wine lovers' dinner highlighting the harvest season’s rich bounty.