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Herbed Chèvre Soufflé – Grilled Steak with Brandy-Peppercorn Sauce – Warm Potato and Leek Salad with Seeded Mustard – Chocolate Ganache Tart
What you will learn
Join us for an evening fun as you immerse yourself in elegant, modernist Parisian cuisine. Together with others you'll learn about authentic French ingredients and cooking fundamentals. Prepare a lavish menu of delicious dishes, including a foolproof soufflé, a mouthwatering steak with a superb peppery sauce, and a sublime chocolate tart.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class