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Fresh Pea Soup with Tarragon and Lemon Creme Fraiche - Asparagus, Roasted Garlic and Lemon Risotto - Grilled New York Steak with Baby Arugula and Fried Capers - Rhubarb Napoleons with Grappa Cream
What you will learn
For: Ages 18 and Older
Springtime and the entertaining is easy -- and fun. With a nod to spring, we'll create a sensational menu of quick and delicious recipes infused with seasonal flavors. Grab your friends and join us as we share make-ahead tips and techniques to make your entertaining easy and leave you plenty of time to enjoy your friend's company.