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Crab Cakes with Mango and Cilantro Salsa – Parmesan Polenta Squares with Artichoke and Olive – Sherry-Marinated Grilled Shrimp with Pimenton Aioli – Strawberry and Ricotta Tartlets
What you will learn
Welcome the warmer weather with a fabulous outdoor cocktail party complete with irresistible hors d’oeuvres! In this class we’ll explore upscale twists on small plates that are perfect for sharing. Join our chef instructor and other participants in this hands-on exploration of fabulous party bites. Bold flavors in these easy-to-make recipes will impress and allow you to spend your time away from the kitchen and enjoying time with your guests.
*Please note: In this class, we will discuss cocktail pairings, but will not be serving cocktails.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class