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Grilled Watermelon Salad with Mint and Feta - Spiced Chicken with Roasted Tomato and Corn Relish - Zucchini Fritters with Smoked Salmon Salsa - Prosciutto-Wrapped Asparagus with Basil Aioli
What you will learn
Invite your girlfriends for an unforgettable evening of fun, laughter and fabulous flavors. Work alongside your friends and classmates, learning to use fresh seasonal ingredients to make an assortment of scrumptious small plates. Our instructor will walk you through the steps for preparing perfectly cooked chicken and fritters. Plus, we'll cover grilling techniques and show you how to make delicious aioli and salsa from scratch. Join us and discover how easy it is to prepare an assortment of tasty small plates perfect for family gatherings, parties or even the next Girls Night In.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class