Girls Night Out: The Art of Antipasti

Girls Night Out: The Art of Antipasti

Choose a different location or date to find an available class.
Class ID: CFA-3021029
Girls Night Out: The Art of Antipasti
0 seats left
Product Actions
We regret to inform you that there are only 0 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
What you will learn
Menu: Prosciutto Wrapped Shrimp with Salsa Verde Dipping Sauce - Pizzettes with Burrata and Sweet Pepper Confit - Warm Baked Olives with Orange and Fennel - Crostini with Homemade Fig Jam and Gorgonzola

Class Description: Invite your BFFs for an unforgettable evening of fun, laughter and fabulous flavors. In this hands-on class, our instructor will show you how to make a variety of Italian-inspired small plates that are sure to impress. You'll enjoy working alongside friends and classmates, honing knife skills and learning techniques for everything from making jam and confit to creating unique sauces. Plus, you'll discover how easy it can be to make pizza dough from scratch. Join us and learn how to create tasty appetizers that are perfect for holiday parties, family gatherings or even the next Girls Night In.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Girls Night Out: The Art of Antipasti