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Arugula, Fennel and Orange Salad - Herb-Rubbed Flank Steak with Syrah Reduction - Classic Haricots Verts - Fromage Blanc Ice Cream with Strawberry Sauce
What you will learn
Looking for something different to do with your girlfriends? Gather them together for an evening of fun in wine country. In this class your chef instructor will show you how to prepare a variety of wine-friendly favorites and will give you suggestions on wine pairings. You and your friends will have a great time together while cooking a simple and delicious late spring menu.
*Please note: In this class, wine will be used for cooking only. Wine will not be served during class.*
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by experienced chef instructors
Students receive a 10% discount coupon to use the week after the class