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Class ID:CFA-181854
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Chicken Chilequiles - Grilled Chicken Salad with Rustic Guacamole, Romaine and Aged Mexican Cheese - Seared Halibut with Grilled Pineapple Salsa - Green Rice - Coconut Flan
What you will learn
No other cuisine says 'party' quite like the colorful foods of Mexico. Your instructor will start with familiar fare then put a tasty spin on south-of-the-border favorites. Leave with the know-how to throw your own spicy feast at home -- just add margaritas.