Choose a different location or date to find an available class.
0 seats left
Hazelnut-Chocolate Filled Bomboloni
Beignets with Powdered Sugar
Churro Fritters with Mexican Hot Chocolate Sauce
What you will learn
Menu: Hazelnut-Chocolate Filled Bomboloni - Beignets with Powdered Sugar - Churro Fritters with Mexican Hot Chocolate Sauce
Class Description: It is a truth universally acknowledged—fried dough is delicious. Square or round, filled or dipped, doughnuts entice tastebuds across the globe. Join us and try your hand at making French beignets, Mexican churros and Italian bomboloni. Yum!
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.