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Grilled Tuna Provencal with Orange Aioli - Crispy-Skin Salmon with Edamame Pesto - Oven-Roasted Cod with Tomato Jam, Feta and Olives - Pimenton-Dusted Sea Bass with Hazelnut Sauce
What you will learn
Our chef instructors show you how to prepare amazing fish dishes from around the world that our experts think every chef should master. For this class we’ll focus on techniques that help cooks take advantage of the fruits of the sea. We’ll walk you through a menu full of tried and true globally inspired favorites that are a necessary addition to everyone’s culinary repertoire and are guaranteed to impress fish lovers every time.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class