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Tuscan Grilled Chicken Thighs with Capers, Olive and Lemon Relish
Grilled Chicken Kabobs with Chipotle-Honey Barbecue Sauce
Peruvian Spice Rubbed Grilled Chicken
What you will learn
Menu: Tuscan Grilled Chicken Thighs with Capers, Olive and Lemon Relish - Grilled Chicken Kabobs with Chipotle-Honey Barbecue Sauce - Peruvian Spice Rubbed Grilled Chicken
Class Description: Expand your grilled chicken repertoire with incredible flavors from across the globe. Our chef instructor will walk you through techniques for making everything from a Peruvian spice rub to a Tuscan-style relish bursting with Mediterranean flavors. You’ll laugh and learn alongside classmates as you practice grilling chicken to perfection. Plus, we’ll show you how to create a sweet and spicy sauce for kabobs. Join us and discover how simple it can be to transform ordinary grilled chicken into spectacular global dishes the whole family will love.
Please Note: In most locations, local restrictions require we grill indoors.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.