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Grilled Sweet Potato and Corn Salad with Peanuts
Sriracha Glazed Chicken Skewers with Roasted Tomatillo Salsa
Jamaican Grilled Pineapple with Rum Glaze
Toasted Coconut Ice Cream
What you will learn
Menu: Grilled Sweet Potato and Corn Salad with Peanuts - Sriracha Glazed Chicken Skewers with Roasted Tomatillo Salsa - Jamaican Grilled Pineapple with Rum Glaze - Toasted Coconut Ice Cream
Class Description: Take a vacation from traditional cookout fare and explore a variety of great grilling techniques from across the globe. In this fun, hands-on class, our instructor will walk you through the steps for grilling everything from potatoes to pineapples. You’ll love working alongside other students as you practice roasting tomatillos, creating spicy chicken skewers and making a rum glaze you’ll want to eat by the spoonful. We’ll end on a sweet note with a tropical homemade ice cream that’s perfect for sharing.
Please Note: In most locations, local restrictions require we grill indoors.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.