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Fainá (Garbanzo Bean Flatbread) with Chorizo, Blue Cheese, and Spinach - Carne Churrasco con Chimichurri (Grilled Beef with Chimichurri Sauce) - Papas Fritas con Oregano (Fried Potatoes with Oregano) - Pasta Frola de Dulce de Membrillo (Quince Tart)
What you will learn
From the Andes mountains to the shores of the Atlantic, Argentina is a diverse country blending the best of Europe with the indigenous Incan culture and the vaquero. In this class, we'll take you on a culinary exploration of this vast and exciting country, from the churrasco to the cafes in Buenos Aires.