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Black Bean Soup with Tostones - Seared Tuna with Citrus Salsa - Honey Roasted Plantains - Spicy Crab Cakes with Sweet Cucumber Vinaigrette - Red Beans and Coconut Rice - Antiguan Bread Pudding
What you will learn
Caribbean cuisine is a fusion of many cultures including African, Spanish, French and Chinese. In this class you’ll learn island-inspired dishes full of flavors that are perfect for summer entertaining, family meals and more