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Chilequiles (Corn Tortilla Casserole) - Grilled Chicken Salad with Guacamole - Halibut with Mango and Black Bean Salsa - Cilantro Rice - Coconut Flan
What you will learn
No time for spring break this year? Join us for a culinary adventure through the pueblos and coasts of Mexico. Our expert chef instructor will guide you through several classic Mexican recipes bringing the essence of Mexico's finest to your kitchen.