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B’stilla Bites – Chicken and Date Tagine with Golden Couscous – Tomato and Preserved Lemon Salad - Saffron Ice Cream with Candied Rose Petals – Moroccan Mint Tea
What you will learn
Discover the exotic world of Moroccan cuisine. Full of aromatic spices, herbs and other heady ingredients, traditional Moroccan food tantalizes the palate with interesting sweet and savory flavor combinations. Join us as we share tips and techniques for preparing and presenting some signature dishes.