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Fish and Vegetable Kebabs and Charmoula Sauce - Classic Couscous with Butter and Fried Almonds - Chicken Tagine with Prunes and Tomatoes - Marinated Carrots with Cumin, Coriander and Mint - Olive Oil Couscous Cake with Crème Fraiche and Date Syrup
What you will learn
Discover the exotic world of Moroccan cuisine. Full of aromatic spices, herbs and other heady ingredients, traditional Moroccan food tantalizes the palate with interesting sweet and savory flavor combinations. Join us as we share tips and techniques for preparing and presenting some signature dishes.