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Class ID:CFA-17800
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Fried Spring Rolls with Nuoc Cham Dipping Sauce - Lemongrass Grilled Pork - Rice Noodles and Mixed Herb Salad - Hanoi Fried Fish with Dill (Cha Ca)
What you will learn
Considered by many to be among the most beautiful countries in the world, Vietnam's distinctive cuisine is just as appealing. Using common techniques and easy to find ingredients, our instructor will walk you through creating a Vietnamese dinner from start to finish.