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Vietnamese Crepe (Bánh xéo)
Grilled Chicken with Chile and Lemongrass
Cold Rice Noodle Salad with Mint and Peanuts
What you will learn
Menu: Vietnamese Crepe (Bánh xéo) - Grilled Chicken with Chile and Lemongrass - Cold Rice Noodle Salad with Mint and Peanuts
Class Description: Celebrated for its bright flavors, minimal use of oil and emphasis on fresh vegetables and herbs, Vietnamese food is among the healthiest of worldwide cuisines. In this hands-on class, our instructor will introduce you to traditional Asian ingredients and show you how to achieve the delicate balance of flavors that make Vietnamese cuisine uniquely delicious. You’ll work alongside classmates honing knife skills and mastering techniques for everything from marinating proteins to making savory crepes. Once you master a few basics, you’ll look forward to creating fresh and healthy Vietnamese favorites for your friends and family.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class