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Miniature Zucchini Pancakes with Asian Dipping Sauce - Fontina Fondue with Grappa and Chopped Broccoli - Lamb Lebabas with Ginger and Mint Yogurt Sauce - Panko Crusted Chicken Cutlets with Arugula Salad
What you will learn
For: Ages 18 and Older
Most of us love eating global cuisine but don't feel that comfortable making it at home. Join us and discover how simple your favorite dishes are to prepare when you have the right ingredients on hand, essential tools and cookware, and a little international knowledge.