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Grilled Salt and Pepper Shrimp with Harissa Hollandaise - Roasted Cod with Prosciutto and Rosemary Butter - Steamed Mussels in a Lemongrass Coconut Curry Sauce - Pan Seared Salmon with Lemon Caper Butter
What you will learn
Learn how simple and satisfying perfectly prepared and cooked seafood can be. We'll share tips for taking advantage of what's available at market, then walk you through the steps to attaining the perfect sear, grill and roast on an assortment of fresh fish. We'll also explain how to elevate each with global seasonings and sauces. You'll be creating restaurant-quality dishes in no time.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class