Choose a different location or date to find an available class.
0 seats left
Mango and Chipotle Chile Guacamole - Chiles en Nogada - Achiote Rice - Chicken with Spicy Mole Sauce - Jicama Salad - Coconut Tart with Prickly Pear Sauce
What you will learn
Forget soggy burritos and over-cheesed nachos, with the country's mix of cultures, abundance of fruits, vegetables and seafood, real Mexican cuisine is vibrant and delectably diverse. Come learn how to prepare an exciting menu of classic Mexican recipes the authentic way.