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Spicy Stir-Fried Pork and Eggplant with Hoisin Glaze - Poached Wild Salmon with Fennel and Blood Oranges - Beefalo Burgers with Roasted Red Pepper Sauce and Honey-Chipotle Slaw - Greek Salad with Red Onions, Feta and Lemon-Kalamata Olive Vinaigrette
What you will learn
Say goodbye to the usual weeknight fare and take your family on culinary world tour. In this class, you’ll learn to quickly and easily prepare dishes from a variety of cuisines, including Chinese and Greek. Plus, you’ll learn how to fit cooking into your busy schedule.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class