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Spicy Stir-Fried Pork and Eggplant with Hoisin Glaze - Poached Wild Salmon with Fennel and Blood Oranges - Beefalo Burgers with Roasted Red Pepper Sauce and Honey-Chipotle Slaw - Greek Salad with Red Onions, Feta and Lemon-Kalamata Olive Vinaigrette
What you will learn
Say goodbye to the usual weeknight fare and take your family on culinary world tour. In this class, you’ll learn to quickly and easily prepare dishes from a variety of cuisines, including Chinese and Greek. Plus, you’ll learn how to fit cooking into your busy schedule.