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Gluten and Dairy Free Truffle Fudge Brownies - Pumpkin Cheesecake - African Yam Cupcakes with Clove Mascarpone Whipped Cream (Kyra’s winning recipe on Food Network’s Cupcake Wars)
What you will learn
At 20 years old Chef Kyra Bussanich discovered that she could no longer tolerate gluten in her diet. Dissatisfied with the gluten-free options for curbing her sweet cravings, Kyra began creating her own gluten-free pastries, which were nothing sort of spectacular. From these efforts Kyra's Bake Shop was born.
Since beginning her quest for gluten-free pastries that could rival their wheat-based counterparts, Kyra has not only won the hearts of those looking for great gluten-free options as well as those simply looking for a tasty treat, but earned national acclaim as the winner of Food Network’s Cupcake Wars. Kyra will be joining us for a morning of gluten-free baking and demonstrating techniques for creating delicious gluten-free treats. Join us and give in to your cravings.
Photo courtesy kdimoff Photography, used by permission.