Choose a different location or date to find an available class.
0 seats left
Fruit Muffins with Streusel Topping - Flourless Peanut Butter Chocolate Chip Cookies - Chocolate Brownies - Banana Bread with Coconut and Flax
What you will learn
Eating gluten free shouldn't mean missing out on delicious baked treats. That's why we've partnered with King Arthur, one of the leaders in gluten-free flours, to bring you this fun and informative class. You'll learn techniques for baking muffins, cookies, brownies, and banana bread so flavorful and satisfying, no one will ever guess they're wheatless. Join us and discover how easy it can be to make sure everyone gets their just desserts!
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class