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Gluten-Free Cooking

Gluten-Free Cooking

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Class ID: CFA-2289361
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Gluten-Free Cooking
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What you will learn
Menu: Gluten-Free Homemade Linguini with Crabmeat and Lemon Alfredo Sauce - Gluten-Free Beef Bourguignon - Gluten-Free Country Fried Chicken

Class Description: Here is a great meal that is so bursting with flavor that no one will ever expect it to be entirely gluten-free. Join us in the Sur La Table kitchen as our expert chef instructor shares all the inside tips on how to create meals that satisfy, regardless of your gluten-status.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
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Gluten-Free Cooking