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Gluten-Free Homemade Linguini with Crabmeat and Lemon Alfredo Sauce
Gluten-Free Beef Bourguignon
Gluten-Free Country Fried Chicken
What you will learn
Menu: Gluten-Free Homemade Linguini with Crabmeat and Lemon Alfredo Sauce - Gluten-Free Beef Bourguignon - Gluten-Free Country Fried Chicken
Class Description: Here is a great meal that is so bursting with flavor that no one will ever expect it to be entirely gluten-free. Join us in the Sur La Table kitchen as our expert chef instructor shares all the inside tips on how to create meals that satisfy, regardless of your gluten-status.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class