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Chocolate Hazelnut Tarts – Brownies - Yogurt Ginger Panna Cotta Verrines - Chickpea Shortbread - Marsala Poached Pears with Almond Streusel and Whipped Crème Fraiche
What you will learn
Under the majestic marble dome of The Ritz-Carlton, Philadelphia, is 10 Arts Bistro & Lounge by Eric Ripert. Join Monica Glass, pastry chef at 10 Arts Bistro & Lounge for this rare opportunity to work side-by-side with a master. Though her life as a pastry chef revolves around flour, Monica has been gluten-free since being diagnosed with a gluten sensitivity in 2009. She strives to transform the way people see and eat gluten free; guests at 10 Arts can always find a gluten-free dessert option on her menu. After all, Monica's philosophy is "a day without love, laughter or dessert is a day wasted."