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Class ID:CFA-182206
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Artichoke Parmesan Salad - Crab Cakes with Remoulade Sauce - Beef Medallions with Red Wine and Garlic Mashed Potatoes - Crème de Caramel with Sparkling Oranges
What you will learn
Whether it’s a dietary restriction or lifestyle change, eating gluten free can be tricky. Join us and our instructor will share quick and easy recipes that will make your dinner party perfect from start to finish for all your guests, regardless of their gluten status.