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Handmade Gluten-Free Pasta - Orecchiette with Walnut and Arugula Pesto - Chicken with Herbed Dumplings - Chocolate and Grand Marnier Soufflés
What you will learn
Whether it’s a dietary restriction or lifestyle change, eating gluten free can be tricky. Join us and our expert chef instructor will share quick and easy recipes that will make your dinner party perfect from start to finish for all your guests, regardless of their gluten status.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class