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Traditional Potato Gnocchi with Prosciutto, Spring Peas and Mascarpone - Spinach Gnocchi with Pine Nuts and a Brown Butter Sage Sauce - Ricotta Gnocchi with Arugula Pesto and Mushrooms
What you will learn
Pillow-soft and light, gnocchi exists to melt in your mouth and vanish from your plate. In this technique-driven workshop you’ll learn how to create these classic Italian dumplings from scratch. You’ll discover terrific dough recipes, learn easy sauces and gain all the methods you need to create exceptionally tasty and consistently beautiful gnocchi.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by experienced chef instructors
Students receive a 10% discount coupon to use the week after the class