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Class ID:CFA-190106
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Sweet Potato Gnocchi with Brown Butter and Fried Leeks – Gnocchi Gnudi with Creamy Pomodoro Sauce – Potato Gnocchi with Fresh Sweet Pea and Cilantro Pesto
What you will learn
Done right, these pillow-soft dumplings melt in your mouth and vanish off the plate. You’ll learn a few terrific dough recipes along with easy sauces and all the techniques you need to ditch gluey pre-packaged gnocchi for good. These recipes are so easy to make you’ll want to have gnocchi with just about everything.