Gnocchi Workshop

Menu: Traditional Gnocchi - Gorgonzola Dolce and Hazelnut Sauce - Fresh Tomato Sauce - Gnocchi Gnudi with Ricotta, Spinach, Brown-Butter and Sage

Class description: Done right, these pillow-soft dumplings melt in your mouth and vanish off the plate. You’ll learn a few terrific dough recipes along with easy sauces and all the techniques you need to ditch gluey pre-packaged gnocchi for good. These recipes are so easy to make you’ll want to have gnocchi with just about everything.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.