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Grilled Chile-Spiced Scallops with Cilantro-Lime Mayonnaise - Grilled Steak with Cherry Shallot Sauce - Grilled Romaine Lettuce and Croutons with Caesar Dressing - Grilled Rum-Glazed Pineapple Skewers with Coconut Ice Cream
What you will learn
In this class we’ll share tips on preparing an assortment of great grilling essentials on the backyard barbecue or inside on the stovetop, but with a gourmet twist that will keep your friends and family coming back for seconds. Our chef instructor will show students just how versatile grilling can be, with new ideas and tools you can use throughout the year.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class