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Sweet Potato and Sausage Breakfast Hash with Fried Eggs and Steamed Spinach - Quiche with Canadian Bacon, Roasted Red Peppers, Cheddar Cheese and Chives -French Toast Stuffed with Apple Cinnamon Sausage, Cranberries and Walnuts - Brioche Eggs Benedict with Asparagus and Citrus Hollandaise Sauce
What you will learn
Invite a few of your favorite people over. Great conversation and delicious food were meant to be together and we'll help you make your gathering a success! In this class you'll learn how to produce and present a delicious gourmet brunch with surprisingly easy recipes, do-ahead tips and suggestions for serving.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class