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Homemade Pizza Dough - Truffle-Scented Ricotta and Fresh Mozzarella Pizza with Cherry Tomatoes - Gorgonzola, Fig Jam, and Prosciutto Pizza - Italian Sausage, Red Onion, and Smoked Mozzarella Pizza with Aged Balsamic
What you will learn
In this class you’ll see how easy it is to combine the great flavors of grilling with gourmet pizzas you never thought possible. We’ll show you how to make pizza dough from scratch, grill it perfectly, and then how to top your pie with unique flavor combinations that will breathe new life into your cooking repertoire.