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Lamb Sausage, Mediterranean Salsa, Feta Cheese & Pine Nuts on a Calamata Olive Crust - Roasted Garlic, Chili Spiked Rock Shrimp, Manchego Cheese, Tomatoes and Lemon Oil - Smoked Salmon Flatbread with Crème Fraiche & Shaved Red Onion - Roasted Wild Mushrooms, Fontina Cheese & Truffle Oil
What you will learn
Fresh, and made to order, pizza doesn't get any better than this! And the potential for topping creativity is really only limited by your imagination. In this class, we'll share amazing gourmet pizza recipes that feature fun ingredients, fresh produce, and flavorful cheeses. You'll learn tips and techniques for that perfect crust, and how to make homemade pizza just as easy as delivery.