Join us for a fun, hands-on class created by the editors of Better Homes and Gardens exclusively for Sur La Table. Discover a gourmet twist on classic favorites and take summer picnics to a whole new level. Our instructor will show you techniques for transforming seasonal ingredients into delicious, easy-to-transport dishes–from perfectly cooked chicken to a decadent summer dessert. Whether you’re enjoying a family gathering at the park or an outdoor concert with friends, this gourmet picnic menu is sure to satisfy!
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class