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Ultimate Turkey-Avocado BLT - Curried Turkey Salad with Slivered Almonds, Red Grapes and Cilantro - Turkey Hash with Chunky Sweet Potatoes, Granny Smith Apples and Sage - Turkey Pozole with Mustard Greens, Dried Cranberries and Walnuts
What you will learn
After the big day, many cooks feel like they have enough turkey leftovers to last until next Thanksgiving. But don’t fret, if you too have a turkey stockpile filling your fridge we have several delicious solutions. We’ll show you how to take this versatile meat and create unexpected gourmet dishes that won’t look or taste anything like lifeless leftovers.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class