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Strawberries and Cream Victoria Sponge Cake
Savory Beef, Ale and Mushroom Hand Pies
British-Style Currant Scones
What you will learn
Menu: Strawberries and Cream Victoria Sponge Cake - Savory Beef, Ale and Mushroom Hand Pies - British-Style Currant Scones
Class Description: Ready, set, bake! In this fun, hands-on class, we'll show you how to bake up everything from high tea favorites to British pub fare. Our instructor will walk you through the steps for mixing, baking and assembling a classic Victoria sponge cake. You'll enjoy working alongside classmates as we practice making pastry dough for savory hand pies. Plus, we'll share secrets for creating perfectly fluffy, tender scones. Join us and discover how simple it can be to recreate traditional British flavors in your own kitchen.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.