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Cauliflower Pizza with Tomato and Basil
Korean Fried Cauliflower (KFC) with Spicy-Sweet Sauce
Thai Cauliflower Larb with Lemongrass and Mint
What you will learn
Menu: Cauliflower Pizza with Tomato and Basil - Cauliflower Risotto - Korean Fried Cauliflower (KFC) with Spicy-Sweet Sauce - Thai Cauliflower Larb with Lemongrass and Mint
Class Description: Delicious meets nutritious in our favorite new culinary trend: using cauliflower in place of starch or meat. Join us for this hands-on class and discover creative ways to prepare the surprisingly versatile veggie. Our instructor will share secrets for incorporating cauliflower into classic comfort foods. You’ll enjoy working alongside classmates as you practice turning cauliflower “rice” into risotto, deep frying Korean “chicken", and swapping cauliflower for meat in a tasty Thai larb. Plus, we’ll show you how to make cauliflower "crust" for the ultimate gluten-free pizza.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are for students 18 and older and run for 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.